Book a table for your group now or reserve a place for a special day. Contact us to check opening times and to advise of any allergies or intolerances. We are located in a small village in the heart of the Sibillini Mountains National Park.
The finest ingredients for the best cuisine
Restaurant Cioccora e Misterino
The cuisine of our restaurant in Castelluccio di Norcia offers a selection of typical products from the Sibillini Mountains and our beloved Monte Vettore, served in the traditional way, with the intention of enhancing the flavours without altering the authenticity of the products.
The protagonists of our menus are legumes, truffles, cold meats, cheeses and all the other local products from the last few kilometres. You will find our Castelluccio IGP lentils, Pian Grande spelt and roveja farecchiata, a type of polenta made with roveja flour, rich in flavour and nutritional properties. Not to be missed are the Norcia truffles and cold meats, such as the IGP Prosciutto di Norcia and the famous Ciauscolo IGP di Visso.
In the area of Castelluccio, which is rich in livestock and pastures, the seasoned pecorino cheese and the sheep’s ricotta cheese from the farms of Pian Grande cannot be missing from our tables. Also from the pastures of Monte Vettore come the violatri, a special local grass, and the prataioli mushrooms.
When it comes to meat, we focus on local mutton and lamb, which are practically always available, but we also offer pork dishes prepared in the best local tradition.
Cold meats and other local ingredients
Our dishes are always prepared with local products. We try to use as many local products as possible, both in terms of the traditionality of the recipes and the control of their production cycle.
Our wine cellar offers a wide selection of white and red wines from Umbria, Marche and Italy.
In our restaurant in Castelluccio di Norcia you will always discover the gastronomic excellence of the area, which not only immerses the diner in an atmosphere of taste and simplicity, but also represents a great opportunity for the relaunch of local businesses, especially in this particular context, immersed in the nature of the Sibillini Mountains National Park.
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Virtual visit to our restaurant
From the slopes of Monte Vettore to our and your kitchen
You can contact the staff directly to find out about the origin of each product and the history of each company. You can also buy the products you like best.
Discover some of our typical Castelluccio di Norcia recipes
Below you will find some recipes that you will always find in our restaurant. But beware, these are just a small sample!
Of course, Castelluccio di Norcia lentils are not to be missed, but they are just one of the many products we suggest you try, especially in our soup.
Some seasonal products are not always available, so if you visit our area several times you will be able to try different flavours each time. Here are some of our suggestions:
Castellucciana appetizer with local pecorino cheese, spelt salad, ricotta salata and mountain ham
Lentil soup PGI from Castelluccio di Norcia
Roveja soup of Castelluccio di Norcia
Spelt pearl
Farecchiata
Mashed chickling vetch with truffles and guanciale (pork cheek)
Tagliatelle with mushrooms from Piangrande
Spaghetti with Amatriciana sauce
Grilled mutton and violatri
Nera river trout
Ricotta cheese, honey and walnuts
Sour cherry tart
Discover the best recipes and try your hand at preparing our dishes at home..
Discover our traditional recipes
Photos on this page also come from our customers’ Tripadvisor reviews.
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